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L'Océan restaurant
OUR SUGGESTIONS
Inputs
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Pénestin Bouchot Mussels 21,00€
Ocean Sauce
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A selection of pink prawns from Le Croisic 18,00€
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Grilled sardines from Le Croisic 18,00€
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String mussels from Dumet Island 21,00€
Fish
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Grilled red mullet fillet 43,00€
Lemon butter sauce
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Grilled bar 110,00€
Fennel sauce (serves 2 or more)
Our cuts of meat to share
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Rib of beef, Limousin breed €15 per 100g
Dessert
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Rhum, raspberry and pistachio baba
Inputs
Lobster bisque €36.00
Fisherman's soup €21.00
Stuffed clams 29.00
Gourmet salad €48.00
Fisherman's salad €31.00
Turbot terrine €25.00
Chef's terrine €13.00
Terrine of duck foie gras €25.00
Glass of Côteaux du Layon, 8cl, €8.50
Smoked salmon 28.00
Glass of Baie de Houx 4cl € 6.00
Caviar Prestige de France (from Aquitaine) 30g with toast €65.00
Osciètre Prestige Caviar (from Bulgaria) 30g with toast 72.00
Net prices in Euros
Seafood
Seafood Platter €62.00
Spider crab 36.00
Crab 33.00
Whelks 400g €17.00
Winkles 300g €17.00
Whelks 200g and Winkles 150g €18.00
Ocean clams 12 pieces €24.00
Bouquet of Pink Prawns from Le Croisic 35.00
(in season) 120g
Langoustines Mayonnaise 270g €35.00
Hollow oysters N°2 12 pieces €30.00
Armorican oysters 12 pieces €55.00
Oyster tasting €28.00
3 No. 2 oysters, 3 No. 4 oysters and 3 Armorican oysters
Net prices in euros
Lobsters (price according to size)
Lobster swimming
Lobster American style
Grilled Lobster
Lobster Mayonnaise
Lobster with mayonnaise
Grilled lobster
Scallops
Season from 1 October on 1 May
Scallops in broth €31.00
Scallop skewers €31.00
Scallops Provençal style €31.00
Scallops with a vegetable sauce €31.00
Net prices in euros
Fish
Our cuisine is based on fresh produce and our fish is caught locally. We prefer to be short of a product on our menu for a short while rather than offer you something of inferior quality that you might not like.
Thank you for your understanding.
Bar en croûte feuilletée (minimum 2 people) €60.00 per person
Sea bass in a salt crust (minimum 2 people) €60.00 per person
Poached turbot with hollandaise sauce €58.00
Roasted turbot with Foyot sauce €58.00
Skate with hazelnut butter 40.00
Braised Saint-Pierre with vegetable sauce 45.00
Roast sea bass with beurre blanc sauce €47.00
Sole Meunière or grilled €53.00
Meat
Our meats are of French origin
Fillet of beef with pepper sauce or Béarnaise sauce €35.00
Veal escalope with cream sauce €28.00
Creamed spinach €12.00
Creamy mushrooms 12.00
Seasonal salad €10.00
Green beans €12.00
Home fries €7.00
Net prices in euros
Cheeses
Our cheeses are matured and selected by the Cario cheese factory in Le Croisic.
Warm Crottin with salad €14.00
Cheese Platter €18.00
Net prices in euros
DESSERTS
Cointreau soufflé €18.00
(dessert to order)
Chocolate and Banana Tart €18.00
Cocoa shortcrust pastry, chocolate frangipane, Caribbean chocolate sabayon, caramelised banana compote, banana sorbet
Autumn Pear €18.00
Lemon and Ginger Pear Compote, Pear Mousse, Gingerbread Biscuit, Fleur de Sel Shortbread
Dish of the Day €18.00
Platter of homemade ice creams and sorbets (choice of 3 balls) 13.00€
Ice creams: Vanilla, Chocolate, Salted butter caramel, Pistachio
Sorbets: Lemon, Pear and Ginger, Banana
Choice of ‘Trou Normand’ €15.00
Pear and Ginger Sorbet, Jacoulot’s Homemade Pear Brandy.
Lemon sorbet, Belvédère vodka.
Raspberry sorbet, Morand’s homemade raspberry brandy.
Net prices in euros
