Card
L'Océan restaurant
NOS SUGGESTIONS
Entrée
Coquilles Saint Jacques en coque 34.00€
Poisson
Bar Grillé (à partir de deux personnes) 110.00€
Nos Pièces de Viande à Partager (2 personnes)
Côte de Bœuf de Race Limousine 11€/100g
Inputs
Lobster bisque €36.00
Sinner's soup 21.00
Stuffed clams 29.00
Gourmet salad €48.00
Fisherman's salad €31.00
Terrine de Turbot 25.00€
Chef's terrine €13.00
Terrine of duck foie gras €25.00
Glass of Côteaux du Layon 8cl €8.00
Smoked salmon 28.00
Glass of Baie de Houx 4cl € 6.00
Caviar Prestige de France (from Aquitaine) 30g with toast €65.00
Osciètre Prestige Caviar (from Bulgaria) 30g with toast 72.00
Net prices in Euros
Seafood
Seafood platter €62.00
Spider crab 36.00
Crab 33.00
Whelks 400g €17.00
Winkles 300g €17.00
Whelks 200g and Winkles 150g €18.00
Ocean clams 12 pieces €24.00
Bouquet of Pink Prawns from Le Croisic 35.00
(in season) 120g
Langoustines Mayonnaise 270g €35.00
Hollow oysters N°2 12 pieces €30.00
Armorican oysters 12 pieces €55.00
Oyster tasting €28.00
3 No. 2 oysters, 3 No. 4 oysters and 3 Armorican oysters
Net prices in euros
Lobsters (price according to size)
Lobster swimming
Lobster American style
Grilled Lobster
Lobster Mayonnaise
Lobster with mayonnaise
Grilled lobster
Scallops
Season from 1 October on 1 May
Scallops swimming €30.00
Skewered scallops €30.00
Scallops Provençal style €30.00
Scallops in a vegetable sauce €30.00
Net prices in euros
Fish
Our cuisine is based on fresh produce and our fish is caught locally. We prefer to be short of a product on our menu for a short while rather than offer you something of inferior quality that you might not like.
Thank you for your understanding.
Puff pastry sea bass (minimum 2 people) €110.00
Salt crust sea bass (minimum 2 people) €110.00
Poached turbot with Hollandaise sauce 55.00
Roast turbot with Foyot sauce €55.00
Skate with hazelnut butter 40.00
Braised Saint-Pierre with vegetable sauce 45.00
Roast sea bass with beurre blanc sauce €44.00
Sole meunière or grilled €50.00
Meat
The Limousin beef, reared and slaughtered in France, and the veal, reared and slaughtered in France, come from Boucherie Prampart in Le Croisic.
Filet de Bœuf Sauce au Poivre ou Béarnaise 35.00€
Veal escalope with cream sauce €28.00
Creamed spinach €12.00
Creamy mushrooms 12.00
Seasonal salad €10.00
Braised endives 12.00
Home fries €7.00
Net prices in euros
Cheeses
Our cheeses are matured and selected by the Cario cheese factory in Le Croisic.
Hot crottin with salad €14.00
Cheese platter €18.00
Net prices in euros
DESSERTS
Baba au Rhum Maison 18.00€
Tartelette citron 18.00€
Soufflé au Cointreau 18.00€
Moelleux au Chocolat 16.00€
Assiette de Glaces et sorbets maison (3 Boules au choix) 13.00€
Les glaces : vanille, chocolat, amande
Les sorbets : citron, pomme, poire, fraise, cassis
Net prices in euros
