Card
The Bistro
Inputs
-
La Planche Océan 27€
Rillettes, Smoked Salmon Maki, Sesame Tuna Tataki, Cockles and skate cromesquis
-
Charcuterie board 24€
-
Ktipiti (cream of feta cheese and peppers) 8€
-
Organic Mimosa egg with wasabi, smoked salmon and trout roe 12€
-
Home-made duck foie gras 19€
Ginger pear confit and toasted brioche
-
White asparagus and smoked duck breast 18€
Orange and hazelnut vinaigrette
Our seafood
-
Crab and mayonnaise 32€
-
Plate of winkles, 200g 12€
-
Seafood platter 39€
1/2 Crab, periwinkles, langoustines, oysters n°4
-
Our Prat Ar Coum oysters
- 12 Oysters N°4 €22.00 - 12 Oysters N°2 €30.00
-
Mixed tasting 15€
(3 N°4 oysters, 100g periwinkles and 100g whelks)
-
Plate of Langoustines 200g 19€
Desserts
-
Rum Baba with vanilla cream 14€
-
Moelleux au Chocolat, Cœur coulant Caramel 14€
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
-
Guérande flower 14€
Vanilla ice cream, whipped cream, salted butter caramel sauce, shortbread and caramelised peanuts
-
3 Scoops Home-made Ice Creams and Sorbets 9€
Ice cream: Milk chocolate, Vanilla, Salted butter toffee Sorbets: Lemon, Strawberry, Mango-Passion, Apricot Extra charge for Chantilly or Caramel Maison €2.50
-
Plate of mature cheeses 14€
Our suggestions of the day
Current entries :
-
Fish soup 12.00€
Rouille, croutons and grated Emmental cheese
-
Moules Marinières with curry 18.00€
-
Carpaccio of old-fashioned tomatoes and Burrata, 16.50€
Basil pesto
-
Cromesquis of pulled pork, 18.00€
Barbecue sauce, green salad
-
Courgette gazpacho 16.50€
Crumbled feta cheese, cebo de campo Iberico
-
Stuffed clams 9 14.50€
Desserts of the moment
