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The Bistro
Inputs
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Green and Black Olive Tapenade 8.50€
Lucques olives from Languedoc-Roussillon and croutons from the "l’Oulibo" olive cooperative, 100g
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Homemade Duck Foie Gras 19.00€
Plum Jam, Toasted Brioche
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Half a Charcuterie Platter 14.00€
Iberico chorizo, Cebo de Campo, smoked white ham, garlic sausage, Lomo Begein
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Oceane board 27.00€
Whelks, fish rillettes, marinated octopus, cod fritters and smoked salmon maki
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Chickpea Hummus with Sun-dried Tomatoes and Basil 8.00€
Meat
Our seafood
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Seafood platter 39.00€
1/2 Crab, langoustines, whelks, periwinkles, No. 4 oysters
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Crab, mayonnaise 32.00€
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Plate of whelks, 250g 12.00€
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Plate of winkles, 200g 12.00€
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Plate of whelks (250g) and periwinkles (200g) 12.00€
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Mixed tasting 12.00€
(3 No. 4 oysters, periwinkles, whelks)
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Plate of Langoustines, 200g 19.00€
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Our Prat Ar Coum oysters from Carantec:
- 12 No. 4 oysters €22.00 - 12 No. 2 oysters €30.00
Our suggestions
Entries
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The Perfect Organic Egg, 16.50€
Cream of Mushroom and Chorizo Soup
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Puff pastry bun, Smoked salmon, 18.00€
Cream Cheese with Dill and Green Salad
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Fish soup, 12.00€
Rouille, croutons and grated Emmental cheese
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Listao tuna tataki, 16.50€
Crunchy Vegetables with Sesame and Guacamole
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Terrine of Skate 16.50€
with Citrus and Tarragon
Pisces
Desserts
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Rum Baba, 14.00€
Vanilla Chantilly
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Café Gourmand 12.00€
Coffee, Tea or Infusion
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Moelleux au Chocolat, Cœur coulant Caramel 14.00€
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Flower of Guérande 14.00€
Vanilla ice cream, Chantilly cream, Salted Butter Caramel sauce, Shortbread and Caramelised Peanuts
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Artisanal ice creams and sorbets 3 scoops 9.00€
Ice cream: Chocolate, Vanilla, Coffee, Caramel / Sorbets: Raspberry, Lemon, Strawberry, Mango and Passion Fruit / Extra whipped cream or homemade caramel €2.50
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Plate of mature cheeses 14.00€
