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The Bistro
Inputs
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Home-made duck foie gras 19.00€
Apricot and Vanilla Jam with Toasted Brioche
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Fish Soup 12.00€
Rouille, croutons and grated Emmental cheese
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Charcuterie board 24.00€
Iberian chorizo, country ham, smoked ham, garlic sausage, Lomo Begein
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Oceane board 27.00€
Smoked salmon maki, whelks, fish rillettes, marinated octopus and langoustines
Meat
Desserts
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Café Gourmand 12.00€
Coffee, Tea or Infusion
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Moelleux au Chocolat, Cœur coulant Caramel 14.00€
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Flower of Guérande 14.00€
Vanilla ice cream, Chantilly cream, Salted Butter Caramel sauce, Shortbread and Caramelised Peanuts
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Artisanal ice creams and sorbets 3 scoops 9.00€
Ice creams: Chocolate, Vanilla, Hazelnut, Caramel / Sorbets: Raspberry, Lemon, Strawberry, Mango-Passion / Extra charge for homemade Chantilly or Caramel €2.50
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Plate of mature cheeses 14.00€
Our seafood
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Seafood platter 39.00€
1/2 Crab, periwinkles, langoustines, whelks, oysters N°4
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Mayonnaise crab 32.00€
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Plate of whelks, 250g 12.00€
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Plate of winkles, 200g 12.00€
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Plate of whelks 200g and winkles 150g 18.00€
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Plate of Langoustines, 200g 19.00€
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Mixed tasting 15.00€
(3 No. 4 oysters, periwinkles, whelks)
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Our Prat Ar Coum oysters from Carantec: 22.00€
- 12 Oysters N°4 €22.00 - 12 Oysters N°2 €30.00
Our suggestions
Entries
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Ktipiti (Pepper and Feta Spread) 8.00€
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Mimosa organic egg 12.00€
Whole-grain mustard and Lomo
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Listao tuna tataki, watermelon and Charentais melon 16.50€
Sesame and Soya Dressing
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Sardines à la Plancha 18.00€
Candied Cherry Tomatoes
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Tostada with Prawns and Smoked Salmon 18.00€
Creamy Sauce with Avocado, Feta and Pomelos
Pisces
Dessert of the moment
