Card
The Bistro
Inputs
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Homemade Duck Foie Gras 19.00€
Apricot, Apple and Vanilla Jam, Toasted Brioche
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Terrine of Skate 16.50€
with Citrus and Basil
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Sardines à la Plancha 18.00€
Grenaille potatoes
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Charcuterie board 24.00€
Iberico chorizo, Cebo de Campo, smoked white ham, garlic sausage, Lomo Begein
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Oceane board 27.00€
Whelks, fish rillettes, marinated octopus, sardine croquettes and smoked salmon maki
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Hummus with Sun-dried Tomatoes and Basil 8.00€
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Dried sausage 6.00€
From the County or the West Indies
Meat
Desserts
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Café Gourmand 12.00€
Coffee, Tea or Infusion
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Moelleux au Chocolat, Cœur coulant Caramel 14.00€
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Plum Clafoutis 12.00€
Sornet Raspberry
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Flower of Guérande 14.00€
Vanilla ice cream, Chantilly cream, Salted Butter Caramel sauce, Shortbread and Caramelised Peanuts
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Artisanal ice creams and sorbets 3 scoops 9.00€
Ice cream: Chocolate, Vanilla, Coffee, Rum and Raisin, Caramel / Sorbets: Raspberry, Lemon, Strawberry, Mango and Passion Fruit / Extra whipped cream or homemade caramel €2.50
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Plate of mature cheeses 14.00€
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Seafood platter 39.00€
1/2 Crab, Periwinkles, Langoustines, No. 4 Oysters
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Crab, mayonnaise 32.00€
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Plate of whelks, 250g 12.00€
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Plate of winkles, 200g 12.00€
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Plate of whelks 200g and winkles 150g 18.00€
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Plate of Langoustines, 200g 19.00€
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Mixed tasting 15.00€
3 No. 4 oysters, periwinkles, whelks
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Our Prat Ar Coum oysters from Carantec:
- 12 Oysters N°4 €22.00 - 12 Oysters N°2 €30.00
Our seafood
Our suggestions
Entries
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Fish Soup 12.00€
Rouille, croutons and grated Emmental cheese
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Tostada with Prawns and Smoked Salmon 18.00€
Feta and Pomelos, with a creamy avocado sauce
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Listao tuna tataki, green tomato gazpacho 16.50€
Basil Sauce Vierge
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Caesar salad 17.00€
Grilled Chicken and Parmesan Shavings
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Tartare of heirloom tomatoes, burrata 16.50€
Balsamic Vinegar and Basil Pesto
Pisces
