Card
The Bistro
Inputs
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Homemade Duck Foie Gras 19.00€
Plum jam, toasted brioche
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Half a Charcuterie Platter 14.00€
Iberico chorizo, Cebo de Campo, smoked white ham, garlic sausage, Lomo Begein
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Fish Soup 12.00€
Rouille, croutons and grated Emmental cheese
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The Perfect Organic Egg 16.50€
Cream of Pumpkin Soup with Morteau Sausage
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Fish rillettes, 8.00€
and its croutons
Meat
Our seafood
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Seafood platter 39.00€
1/2 Crab, langoustines, whelks, periwinkles, No. 4 oysters
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Mayonnaise crab 32.00€
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Plate of whelks, 250g 12.00€
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Plate of winkles, 200g 12.00€
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Plate of whelks (200g) and periwinkles (150g) 18.00€
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Plate of Langoustines, 200g 19.00€
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Mixed tasting 15.00€
(3 No. 4 oysters, periwinkles, whelks)
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Our Prat Ar Coum oysters from Carantec:
- 12 No. 4 oysters €22.00 - 12 No. 2 oysters €30.00
Pisces
Desserts
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Plate of mature cheeses 14.00€
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Chocolate Cake with a Caramel Filling 14.00€
Vanilla Chantilly
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Rum Baba, 14.00€
Vanilla Chantilly
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Flower of Guérande 14.00€
Vanilla ice cream, Chantilly cream, Salted Butter Caramel sauce, Shortbread and Caramelised Peanuts
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Artisanal ice creams and sorbets 3 scoops 9.00€
Ice cream: Chocolate, Vanilla, Caramel, Coffee / Sorbets: Raspberry, Lemon, Strawberry, Mango and Passion Fruit / Extra whipped cream or homemade caramel €2.50
