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The Bistro
Inputs
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La Planche Océan 27€
Rillettes, smoked salmon maki, marinated octopus, cockles and whelks
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Charcuterie board 24€
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Organic Mimosa egg, 12€
smoked duck breast
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Home-made duck foie gras 19€
Apple and chilli strawberry confit and toasted brioche
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Fish soup 12€
Rouille, croutons and grated Emmental cheese
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Ktipiti (feta & peppers) 8€
Desserts
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Nantais cake 14€
rum and grape ice cream
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Strawberries Melba 14€
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Moelleux au Chocolat, Cœur coulant Caramel 14€
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Guérande flower 14€
Vanilla ice cream, whipped cream, salted butter caramel sauce, shortbread and caramelised peanuts
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3 Scoops Home-made Ice Creams and Sorbets 9€
Ice cream: Milk chocolate, Vanilla, Salted butter toffee. Sorbets: Lemon, Strawberry, Mango-Passion, Blackcurrant Extra charge for whipped cream or homemade caramel €2.50
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Plate of mature cheeses 14€
Our seafood
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Mayonnaise crab 32€
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Plate of whelks, 250g 12€
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Plate of winkles, 200g 12€
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Plates of Bulots 200g and Bigorneaux 150g 18€
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Mixed tasting 15€
(3 N°4 oysters, 100g periwinkles and 100g whelks)
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Seafood platter 39€
(1/2 crab, periwinkles, langoustines, oysters n°4)
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Our Prat Ar Coum oysters
- 12 Oysters N°4 €22.00 - 12 Oysters N°2 €30.00
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Plate of Langoustines 200g 19€
Our suggestions of the day
Current entries :
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Old Tomato and Burrata Tartar 16.50€
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Tomato gazpacho and beef jerky spread 16.50€
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Bluefin tuna tataki 16.50€
Watermelon and melon with sesame vinaigrette
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Buns'n Rolls 18.00€
Cream cheese with dill and smoked salmon
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Moules Marinières 18.00€
Curry cream
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Terrine of Skate with Orange and Tarragon 16.50€
Dishes :
Desserts of the moment
