Cards & menus

The restaurant


Gourmet salad €48

Salmon smoked in our own birch sawdust 27€ - Glass of Baie de Houx (3cl) 6

Caviar Prestige de France (from Aquitaine) 30g with toast €65

Oscietre Prestige Caviar (from Bulgaria) 30g with toast €72

Home-cooked duck liver terrine with old Port wine 27€ - Glass of Coteaux du Layon wine 8€.

Fisherman's salad €31

Lobster Bisque €36

Crudités €12

Stuffed clams €29

Fish terrine €24

Chef's terrine €13

Fisherman's soup with rouille €21

Moules Marinières or Moules Océan (depending on the season) €21


Seafood platter €62

Armorican oysters (12 pieces) €55

Brittany oysters (12 pieces) €30

Ocean clams (12 pieces) €24

Langoustines with mayonnaise €35

Winkles €17

Bunch of pink shrimps from Le Croisic 35€ (in French)
(depending on fishing from September to April)

Prawns €26
(depending on the season)

Spider crab €36

Whelks €17

Crab €33

Lobsters (price according to size)

Lobster swimming

Lobster American style

Grilled Lobster

Lobster with mayonnaise

Grilled lobster


Season from 1 October
on 1 May

Scallops swimming €28

Skewered scallops €28

Provençal-style scallops €28

Scallops in a vegetable sauce €28


We would rather be without a product from our menu for a short period of time than to offer you an inferior quality that you may not like.
Thank you for your understanding.

Puff pastry sea bass (minimum 2 people) €100
Salt crust sea bass (minimum 2 people) €100
Ocean" sole fillets €50
Poached turbot in Hollandaise sauce €55
Roast turbot with Foyot sauce €55
Poached sea bass with beurre blanc sauce €44
Grilled sea bass with fennel sauce €44
Grilled red mullet(s) with anchovy butter €43
Sole meunière €50
Skate with hazelnut butter €40
Saint-Pierre with a vegetable sauce 44

Grilled sardines from Le Croisic (according to season)


The "Blonde d'Aquitaine" and "Limousin" beef reared and slaughtered in France, and the farm veal reared under the mother, reared and slaughtered in France, come from the Boucherie Prampart in Le Croisic.

Fillet of beef with green peppercorn sauce or Béarnaise sauce €35
Rib of beef with Béarnaise sauce (2 people) 11€/100g
Veal escalope with cream sauce €28

Cream spinach €12

Creamy mushrooms €12

Seasonal salad €10

Braised endives €12


Our cheeses are matured and selected by the Cario cheese factory in Le Croisic.

Hot crottin with sherry vinegar salad €14

Cheese platter €18


Follement Chocolaté
 (Moist Chocolate Biscuit, Caribbean Chocolate Ganache 66%) €18

Fig Meringue
(Fig marmalade, Pistachio biscuit, Pistachio ice cream) €18

(Hazelnut Ganache, Pear Balls Poached in Red Wine) €18

Baba with Grand Marnier and Citrus Consommé €18

Puff pastry twist
(Cider caramelised apples, Salted Butter Caramel sauce, Apple sorbet) €18

Plate of homemade ice creams and sorbets €13

Ice creams: Vanilla, Chocolate, Salted Butter Caramel, Pistachio

Sorbets: Apple, Pear, Fig, Lemon