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The Bistro
OUR BOARDS
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Cheese board 22€
1/2 board €12
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Charcuterie board 22€
1/2 board €12
OUR MEATS
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Butcher's Piece 28€
Pepper Sauce
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Rib of beef 11€ / 100gr
(2pers.)
Our seafood
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Plate of winkles, 200g 12€
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Plate of whelks, 250g 12€
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Plate of whelks (200g) and periwinkles (150g) 18€
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Mayonnaise crab 32€
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Mixed tasting 15€
3 No. 4 oysters, 100g periwinkles and 100g whelks
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Seafood platter 39€
Oysters, whelks, periwinkles, 1/2 crab
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Our Prat Ar Coum oysters
- 12 Oysters N°4 €18.00 - 12 Oysters N°2 €30.00 - Oyster tasting €27.50 (3 Armoricaine, 3 N°2, 3 N°4)
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Plate of Langoustines, 200g 19€
Desserts
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Moelleux au Chocolat, Cœur coulant Caramel 14€
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Rum Baba 16€
Vanilla whipped cream
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Guérande flower 14€
Vanilla ice cream, whipped cream, salted butter caramel sauce, shortbread and caramelised peanuts
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3 Scoops Home-made Ice Creams and Sorbets 9€
Ice cream: Chocolate, Vanilla, Salted butter toffee Sorbets: Lemon, Casis, Strawberry, Apricot Extra charge for Chantilly or homemade caramel €2.50
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Plate of mature cheeses 14€
Our suggestions of the day
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