Cards & menus

The Bistro

Inputs
  • Smoked Salmon Sashimi 16.50 €

    Matcha crepe vonnassienne, Wasabi cream

  • Fish Soup 12 €

    Rouille, Croûtons and Gruyère

  • Home-made terrine of duck foie gras 19 €

    Chutney, Fruit Bread

  • Cuttlefish and Prawn Tagliatelle 16.5 €

    White Wine Sauce with Leeks and Arënkha

Our dishes

Our seafood

Desserts
  • Moelleux au Chocolat, Cœur coulant Caramel 14 €

    Vanilla Chantilly (Dessert to order: 20 minutes preparation time)

  • Flower of Guérande 14 €

    Vanilla ice cream, Salted butter caramel sauce, shortbread, whipped cream, caramelised peanuts

  • Nantais Cake, Rum and Grape Ice Cream 14 €
  • Fresh figs, buckwheat crumble, honey mascarpone cream 14.50
  • Ice Creams and Sorbets 3 Scoops 9 €

    Ice cream: Chocolate, Vanilla, Sorbets: Lemon, Strawberry, Apple-Rhubarb Extra charge for homemade Chantilly or Caramel €3.50

  • Plate of mature cheeses 14 €

    Ice cream: Chocolate, Vanilla Sorbets : Lemon, Pear, Blackcurrant Supplement Chantilly or Caramel House 3.50€.

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