Cards & menus
The Bistro
Inputs
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Smoked Salmon Sashimi 16.50 €
Matcha crepe vonnassienne, Wasabi cream
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Fish Soup 12 €
Rouille, Croûtons and Gruyère
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Home-made terrine of duck foie gras 19 €
Chutney, Fruit Bread
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Cuttlefish and Prawn Tagliatelle 16.5 €
White Wine Sauce with Leeks and Arënkha
Our dishes
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Butcher's Piece, Pepper Sauce 28 €
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Saint Pierre à la Plancha, Lemon Butter 28 €
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Roast salmon with shellfish cream 22€
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Brochette of Monkfish and Morteau, mustard sauce 28€
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Skate Wing, Hazelnut Butter and Capers 24€
Our seafood
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Plate of winkles, 200g 12 €
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Hollow oysters Prat Ar Coum N°4 18 €
La Douzaine
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Prat Ar Coum Hollow Oysters N°2 18€
La 1/2 Douzaine
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Armorican Oysters 28€
La 1/2 Douzaine
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Mayonnaise whelks, 250 g 12 €
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Mayonnaise crab 32€
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Langoustines Mayonnaise 19€
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Seafood platter 39€
Oysters, whelks, periwinkles, langoustines, 1/2 crab
Desserts
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Moelleux au Chocolat, Cœur coulant Caramel 14 €
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Flower of Guérande 14 €
Vanilla ice cream, Salted butter caramel sauce, shortbread, whipped cream, caramelised peanuts
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Nantais Cake, Rum and Grape Ice Cream 14 €
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Fresh figs, buckwheat crumble, honey mascarpone cream 14.50
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Ice Creams and Sorbets 3 Scoops 9 €
Ice cream: Chocolate, Vanilla, Sorbets: Lemon, Strawberry, Apple-Rhubarb Extra charge for homemade Chantilly or Caramel €3.50
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Plate of mature cheeses 14 €
Ice cream: Chocolate, Vanilla Sorbets : Lemon, Pear, Blackcurrant Supplement Chantilly or Caramel House 3.50€.
Our suggestions of the day
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