A la carte & menus
The Bistro
Inputs
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La Planche Océan 27.00€
Langoustines, Marinated Octopus, Rillettes, Whelks and Crab Maki
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Charcuterie board 24.00€
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Organic Mimosa egg with wasabi, smoked salmon and trout roe 12€
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Home-made Duck Foie Gras Terrine 19 €
Ginger pear confit and toasted brioche
Our dishes
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Saint Pierre à la Plancha, Lemon Butter 28 €
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Skewer of Monkfish with Chorizo and Smoked Paprika Cream 28 €
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Sardines à la Plancha 17 €
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Roast Salmon with Avocado and Coriander Cream Sauce 22 €
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Roast cod, beurre blanc 24
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Butcher's Piece, Pepper Sauce 28 €
Our seafood
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Crab and mayonnaise 32.00€
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Plate of winkles, 200g 12 €
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Mayonnaise whelks, 250 g 12 €
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Seafood platter 39 €
1/2 Crab, whelks, periwinkles, N°4 oysters, langoustines
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Hollow oysters Prat Ar Coum N°4 18 €
La Douzaine
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Pink Shrimp, 100g 25 €
Desserts
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Rum Baba 14 €
Vanilla Cream
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Moelleux au Chocolat, Cœur coulant Caramel 14 €
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Flower of Guérande 12.5 €
Vanilla ice cream, Caramel Beurre Salé sauce, Shortbread, Chantilly
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Ice Creams and Sorbets 3 Scoops 9 €
Ice cream: Chocolate, Vanilla Sorbets : Lemon, Pear, Blackcurrant Supplement Chantilly or Caramel House 3.50€.
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Plate of mature cheeses 14 €
Ice cream: Chocolate, Vanilla Sorbets : Lemon, Pear, Blackcurrant Supplement Chantilly or Caramel House 3.50€.
Our suggestions of the day
Entry of the moment :
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Buns'n Rolls 18€
Guacamole and tuna tataki
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Fish soup 12€
Rouille, croutons and grated Emmental cheese
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Cuttlefish and prawn tagliatelle 18€
Piquillo sauce
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Pulled pork croquette salad (from France) 18.00€
Barbecue sauce
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Moules marinières 18.00€
Curry creams
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Stuffed clams
The 8: 14.50€ / All 12: €29.00
Dish of the moment :
Dessert of the moment :
