A la carte & menus
The Bistro
Inputs
-
La Planche Océan 27.00€
Rillettes, whelks and smoked salmon maki, octopus and sardine cromesquis
-
Charcuterie board 24.00€
-
Organic Mimosa egg with wasabi, smoked salmon and trout roe 12€
-
Home-made Duck Foie Gras Terrine 19 €
Ginger pear confit and toasted brioche
-
Fish soup 12.00€
Rouilles, croutons and grated Emmental cheese
-
Sundried tomato hummus 8.00€
Our dishes
-
Saint Pierre à la Plancha, Lemon Butter 28 €
-
Skewer of Monkfish with Chorizo and Smoked Paprika Cream 28 €
-
Sardines à la Plancha 17 €
-
Roast Salmon with Avocado and Coriander Cream Sauce 22 €
-
Roast cod, beurre blanc 24
-
Butcher's Piece, Pepper Sauce 28 €
Our seafood
-
Crab and mayonnaise 32.00€
-
Plate of winkles, 200g 12 €
-
Mayonnaise whelks, 250 g 12 €
-
Seafood platter 39 €
1/2 Crab, whelks, periwinkles, N°4 oysters, langoustines
-
Hollow oysters Prat Ar Coum N°4 18 €
La Douzaine
-
Pink Shrimp, 100g 25 €
-
Mixed tasting 15.00€
3 N°4 oysters, periwinkles, whelks
Desserts
-
Rum Baba 14 €
Vanilla Cream
-
Moelleux au Chocolat, Cœur coulant Caramel 14 €
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
-
Flower of Guérande 12.5 €
Vanilla ice cream, Caramel Beurre Salé sauce, Shortbread, Chantilly
-
Ice Creams and Sorbets 3 Scoops 9 €
Ice cream: Chocolate, Vanilla Sorbets : Lemon, Pear, Blackcurrant Supplement Chantilly or Caramel House 3.50€.
-
Plate of mature cheeses 14 €
Ice cream: Chocolate, Vanilla Sorbets : Lemon, Pear, Blackcurrant Supplement Chantilly or Caramel House 3.50€.
Our suggestions of the day
Entry of the moment :
Dish of the moment :
Dessert of the moment :
