{"id":1322,"date":"2023-03-15T18:51:12","date_gmt":"2023-03-15T17:51:10","guid":{"rendered":"https:\/\/www.hotelrestaurant-locean.com\/?page_id=1322"},"modified":"2026-06-20T13:03:51","modified_gmt":"2026-06-20T11:03:51","slug":"a-la-carte-menus","status":"publish","type":"page","link":"https:\/\/www.hotelrestaurant-locean.com\/en\/le-restaurant-restaurant-l-ocean-le-croisic\/menus-carte\/","title":{"rendered":"Menus & a la carte"},"content":{"rendered":"
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Card<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L'Oc\u00e9an restaurant <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OUR SUGGESTIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Input<\/em><\/span><\/p>

Grilled sardines from Le Croisic \u20ac18.00<\/em><\/p>

Mussels from Dumet Island \u20ac21.00<\/em><\/p>

Fish<\/em><\/span><\/p>

Grilled bar<\/em><\/p>

Fennel sauce (for 2 people or more) 110<\/em>.00\u20ac<\/em><\/p>

Grilled red mullet fillets with anchovy butter \u20ac43.00<\/em><\/p>

Our cuts of meat to share\u00a0<\/em><\/span><\/p>

Rib of beef, Limousin breed 15\u20ac\/100gr<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Inputs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lobster bisque \u20ac36.00\u00a0
Sinner's soup 21.00
Stuffed clams 29.00
Gourmet salad \u20ac48.00
Fisherman's salad \u20ac31.00
Turbot terrine \u20ac25.00
Chef's terrine \u20ac13.00
Terrine of duck foie gras \u20ac25.00
Glass of C\u00f4teaux du Layon 8cl \u20ac8.50
Smoked salmon 28.00
Glass of Baie de Houx 4cl \u20ac 6.00<\/p>

Caviar Prestige de France (from Aquitaine) 30g with toast \u20ac65.00<\/p>

Osci\u00e8tre Prestige Caviar (from Bulgaria) 30g with toast 72.00<\/p>

Net prices in Euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Seafood<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seafood platter \u20ac62.00<\/p>

Spider crab 36.00<\/p>

Crab 33.00
Whelks 400g \u20ac17.00
Winkles 300g \u20ac17.00
Whelks 200g and Winkles 150g \u20ac18.00
Ocean clams 12 pieces \u20ac24.00
Bouquet of Pink Prawns from Le Croisic 35.00
(in season) 120g
Langoustines Mayonnaise 270g \u20ac35.00<\/p>

Hollow oysters N\u00b02 12 pieces \u20ac30.00
Armorican oysters 12 pieces \u20ac55.00
Oyster tasting \u20ac28.00
3 No. 2 oysters, 3 No. 4 oysters and 3 Armorican oysters<\/p>

Net prices in euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Lobsters\n(price according to size)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lobster swimming<\/p>

Lobster American style<\/p>

Grilled Lobster<\/p>

Lobster Mayonnaise<\/p>

Lobster with mayonnaise<\/p>

Grilled lobster<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Scallops<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Season from 1 October <\/br>on 1 May<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scallops swimming \u20ac30.00<\/p>

Skewered scallops \u20ac30.00<\/p>

Scallops Proven\u00e7al style \u20ac30.00<\/p>

Scallops in a vegetable sauce \u20ac30.00<\/p>

Net prices in euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cuisine is based on fresh produce and our fish is caught locally. We prefer to be short of a product on our menu for a short while rather than offer you something of inferior quality that you might not like.
Thank you for your understanding.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Puff pastry sea bass (minimum 2 people) \u20ac110.00
Salt crust sea bass (minimum 2 people) \u20ac110.00<\/p>

Poached turbot with Hollandaise sauce 55.00<\/span><\/p>

Roast turbot with Foyot sauce \u20ac55.00<\/span>
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Skate with hazelnut butter 40.00<\/span>
Braised Saint-Pierre with vegetable sauce 45.00<\/span>
Roast sea bass with beurre blanc sauce \u20ac44.00
Sole meuni\u00e8re or grilled \u20ac50.00<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Meat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our meats are of French origin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fillet of beef with pepper sauce or B\u00e9arnaise sauce \u20ac35.00
Veal escalope with cream sauce \u20ac28.00<\/p>

Creamed spinach \u20ac12.00<\/p>

Creamy mushrooms 12.00<\/p>

Seasonal salad \u20ac10.00<\/p>

Green beans \u20ac12.00<\/p>

Home fries \u20ac7.00<\/p>

Net prices in euros<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cheeses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cheeses are matured and selected by the Cario cheese factory in Le Croisic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hot crottin with salad \u20ac14.00<\/p>

Cheese platter \u20ac18.00<\/p>

Net prices in euros<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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DESSERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cointreau souffl\u00e9 \u20ac18.00
<\/strong>(dessert to order)<\/em><\/p>

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Rum and chocolate baba \u20ac18.00<\/strong>
Vanilla and tonka ganache with chocolate caramel<\/em><\/p><\/div>

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Infinit\u00e9 vanille passion \u20ac18.00<\/strong>
Joconde biscuit, shaved pastry, vanilla rice pudding, vanilla whipped cream, passion caramel, passion sorbet

<\/em><\/p>

Strawberry herbaceous \u20ac 18.00<\/strong>
Strawberry cream, strawberry and lemon compote, strawberry-inspired chocolate shell, fresh herb sorbet<\/em><\/p>

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Red fruit platter \u20ac16.00<\/strong>
Sugar, vanilla whipped cream or double cream<\/em><\/p>

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Plate of home-made ice creams and sorbets (choice of 3 balls) <\/em>13.00\u20ac\u00a0<\/strong>
Ice creams: vanilla, chocolate, salted butter caramel, pistachio<\/em>
Sorbets: lemon, passion fruit, pear<\/em><\/p>

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Net prices in euros<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Carte Le restaurant L’Oc\u00e9an NOS SUGGESTIONS Entr\u00e9e Sardines grill\u00e9es du Croisic 18.00\u20ac Moules de corde de l’Ile Dumet 21.00\u20ac Poissons Bar Grill\u00e9 Sauce fenouil (\u00e0 partir de 2personnes)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110.00\u20ac Filets de rouget grill\u00e9, beurre d’anchois 43.00\u20ac Nos pi\u00e8ces de viandes \u00e0 partager\u00a0 C\u00f4te […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":179,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1322","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/pages\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/comments?post=1322"}],"version-history":[{"count":530,"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/pages\/1322\/revisions"}],"predecessor-version":[{"id":10421,"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/pages\/1322\/revisions\/10421"}],"up":[{"embeddable":true,"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/pages\/179"}],"wp:attachment":[{"href":"https:\/\/www.hotelrestaurant-locean.com\/en\/wp-json\/wp\/v2\/media?parent=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}